The weather was pretty wet this morning. In the
week we had bought a flat-pack steel garden shed and I had managed to
go up at 8am to put it up on the plot. It was shaping up to be a sunny
day and I went back home to get my tools. By 9:30am the heavens had opened
and initially I wondered whether it was wise to go up to the plot with
the amount of rainfall we had had in such a short space of time. Tim was
convinced, however, especially as by 10:30am the rain had stopped.
We
got up there and the water was steadily trickling down our pathway. We
certainly did churn our path up well by the time we left! The first sign
of spring seemed to be encapsulated by little green leaves on the raspberry
plants. How exciting. Also, the seedlings in the greenhouse were growing
extremely well. I found it quite apt that our rubbish vegetables (parsnips)
are germinating in toilet roll tubes now.
Tim
had started digging up at the top of our first plot, in preparation for
shifting the blackcurrant bushes that ran down the centre of our two plots.
Because we wanted to put our polytunnel where the bushes were, we thought
it best to move them now before it was too late and the shock of moving
them later in the year would kill them.
Our
old chum Roger was up there too. He had come up to do some digging but
thought that it was too wet. He came and chatted to us while I cut back
the tree that was growing at the top of our plot and Tim was digging the
earth. Roger and Charlie also made a Saturday appearance. No sign of Nigel,
though, the lazy toad! We got a phone call from John, the manure man (how
delightful it must be to be dubbed “the manure man”), who
said that he was on his way with our second load of well-rotted horse
poop. I was actually there to help this time round as it was dumped onto
our plot.
We
dug up the blackcurrant bushes and tried to make sure that we left a good
rootball on them for replanting. Tim measured them all out so that it looked
nice and orderly. We had already dug loads of manure into the ground but
we chucked some more in the holes we had dug for each bush and also put
some on the surface around the plant. I was feeling ill so I decided to
leave the plot and also leave Tim to do all the work. Ha ha! Cunning, eh?
Last I heard, Tim had spread some muck over some areas of the first plot.
What a good lad!
Saturday
11th March 2007
Tim and I have spent
the last month or so chitting our first early potatoes. They had their
little sprouts sticking out so they were all prepared to go into the ground.
You don't have to chit potatoes but we like to do it the old-fashioned
way. Tim had his Arran Pilots and I brought up my Red Duke of York potatoes.
We
took a look in the greenhouse and it was 22ºC in there and that was
after we had taken the door off. We had a quick look around and saw that
all the parsnips had germinated (oh well, you can't have everything!), the
beans were looking really healthy and the lettuce were getting bigger and
bigger. Even the carrots we had sown two weeks ago had germinated in their
window box.
We
needed to plant up the first early potatoes and this meant digging them
into a patch of ground that was prepared. Luckily we had a patch ready for
them on our second plot, which was covered in rotted down horse manure.
As we dug a trench we realised that we had no instructions as to how far
apart to plant the seed potatoes. We guessed that they must be a foot apart
and each row should be 45cm apart. Was this correct? I still don't know
because I haven't looked it up!
The
asparagus crowns had arrived from Moles Seeds and we didn't really have
an area ready for them. We looked around the plot for around fifteen minutes
before deciding to plant them up with the blackcurrants at the top of the
plot. What a waste of time we could have spent digging.
We
spent the remainder of the afternoon digging the second plot. The soil was
becoming more and more clay-based as we went down. We had to add a huge
amount of manure in an attempt to counteract the clay. I stuck around to
brush the water out of the greenhouse and to transplant the Kelsae onion
seedlings into pots. I left at around 6pm, just as it began to start going
dark.
Saturday
18th March 2007
The weather was bitter
today as Tim and I worked on our weather-exposed plot. Tim had been up
the plot for a while before me but I tried to keep up. Our asparagus crowns
needed to be planted today so we set about digging two trenches around
a foot apart. I dug one trench and Tim dug the other. We had a few visitors
who came along such as Nigel, Roger and Jimmy (who has returned after
a long while - hooray!). We had a natter to them all and then we realised
that we weren't getting very far.
We
had decided to plant the asparagus just below the blackcurrant bushes at
the top of the first plot. We managed to get the trenches dug, which took
quite a while. We then filled the trench with a bit of compost and then
a bit of sharp sand to give the plants plenty of drainage. We made a little
mound for the crown to sit on and then set them around a 1 ½ feet
apart. We then covered them over with soil and gave them a good drenching.
The
asparagus had taken quite a lot of time to plant so we then decided to plant
out some broad beans rather dig any more of the second plot. We had around
30 plants to put out and our new allotment neighbours had given us some
short tubes they'd brought from the cigar factory that one of the brothers
works in. We used these to protect the beans from frost, although we didn't
have quite enough of them to protect every single one. We did manage to
get the majority of them covered, however.
Nigel,
Tim and I then went to our cars where we dealt out some seeds. We had
placed a bulk order with Nigel and we were just sharing out each variety.
It's fabulous being on this allotment because we can get a massive amount
of seed for a small amount of money and by having friends up there we
can share everything out and reduce the cost further.
Sharing
seeds and recylcing pipes. How economical we all are!
Saturday
24th March 2007
It was the day before British Summer Time kicked
in and we certainly felt the promise of summer. After weeks of cold and
rain, the sun was shining and it was actually hot outside. We relished
the day as we worked ourselves silly for as long as the weather would
hold out. Luckily, it turned out that the weather was going to stay. We
cannot wait for the clocks to go forward tomorrow.
Tim
and I started our day by helping empty a truck of compost bags into the
allotment shop with a number of other men (where are the women when the
lifting needs to be done?) We then walked around our plot and enjoyed
the blossoming cherry tree, buds on the blackcurrants and the growth of
the Polka raspberry plants. The shift in seasons really does feel more
apparent with every visit to the allotment.
We decided to mark out some smaller beds this year,
so that we don't trample on the ground, compacting all the soil like we
did last year when we watered. We are using the entire width of the plot
but having six foot (2 metres approx) beds. We started off marking it
out from the bottom of the plot until we realised that the beds were all
looking skew-wiff (is that the right spelling?). We undid all our hard
work and started from the top. Tim wouldn't let us have a cup of tea until
the measuring was all done. Slave-driver! We also tied string to all the
markers so that we could more clearly see the beds we had measured out.
It was looking fantastic and we were both really excited at the prospect
of growing vegetables again.
We
had both made the trip to a local DIY superstore and bought a total of 600
litres of compost and 5 bags of sharp sand. The ground we were planning
to dig today was very clay-based. We had planted the maincrop potatoes in
this part of the ground last year and this could have contributed to our
spuds being smaller than they should have been. The clay soil doesn't have
much give and wouldn't let the water get to the tubers as well as sandier
soils. We can't use manure as a soil conditioner on this patch either because
we want to grow carrots and don't want them to fork. We emptied 300 litres
of compost and 4 bags of sharp sand onto the patch and started digging it
in. Tim did the initial digging with his trusty spade and I followed behind,
smacking the clay lumps into smithereens using my fork. We worked well as
a team and had the ground looking like it had been rotavated in no time
(1 ½ hours).
We did the same with a patch we had marked out near the plum tree and this
was really hard-going. The soil was very clay-based and it was also quite
wet. We only had one bag of sand left but used 150 litres of compost and
a growbag. We had also put loads of horse muck on this patch as well. It
took about an hour to get this ground into shape. We planted up the Gem
lettuce that we had growing in a seed tray. They looked great as soon as
they were out in the ground. Instant gratification!
We returned to the first patch we'd dug today and
started planting up some of the many onion sets that Tim had bought. His
maxim in life is “you can never have enough onions”; looking
at the box of sets he'd bought from the allotment shop I would have to
dispute this. We probably had around 150 sets, plus we have the over-wintering
onions and Japanese onions at the bottom of the plot. I also have some
onions growing from seed, which are the huge Kelsae onions and some elongated
salad onions. Tims thinks we will have just enough.
We also planted some carrots in between the onion
rows to hopefully confuse the onion fly and the carrot fly. We dug a small
trench, filled it with compost and sprinkled some carrot seeds on top.
This should hopefully encourage the carrots to use the available space
below them. We also planted the shallots and managed to fill the patch
with row upon row of stupid onions! We left a few spaces for carrots for
further succession sowings as we don't want a glut.
We agreed to buy Ann's tiller from her as this
will help our plight to get the soil more manageable sooner. We harvested
some leeks and purple-sprouting broccoli and went home with our backs
aching and generally feeling tired out. What a fantastic feeling!