Tim
and I began the day off with a work party. I hadn't been on one for months
but Tim, being an allotment committee type guy, has to do this once a
month. We used strimmers to cut back some overgrown paths. As usual, the
same faces turned up to help on the work party; Roger, Tim, little Sam.
It really does amaze me that on a site with hundreds of plotholders, only
the same four or five people turn up each month to better the site in
some way. I know we all have better things to do. Tim and I would much
rather sort out our own plot but if we didn't help out the site then no-one
would... and in my case, I hadn't for quite a while.
At
around 12:30pm, Timothy and I surveyed our plot and enjoyed the delights
that would soon be within our grasp. The plums were looking very good
indeed. I remember last year that plums ripened up late-August/early-September
so it wouldn't be long until we got to sample a massive glut of plummery.
The raspberries were doing well again after a short spell of doing nothing.
We have been inundated with beans and courgettes this year. Perhaps this
makes up for the lack of tomatoes, but it's been such a soggy summer that
nothing else has really grown that well. You really do need some sunny
days intermixed with the rainy days in order to get some half decent crops.
Having
said that, our sweetcorn had been doing very well until the blasted magpies
managed to swoop on in and eat their way through our crop to fill their
crop! That's the second year of not getting any of our sweetcorn. Sometimes
it feels we are growing all of this veg for the wildlife. Next year it
will all be caged up and nothing will be able to get in. Not even us!
The
French beans were growing well under their netting. Nothing seems to have
been attacking these. Butternut squashes and fennel also seem to be doing
well. The weeds were doing extremely well. All of this rain seems to have
germinated every single seed ever set in the ground. How we are ever going
to keep on top of things I will never know. I'm sure weed suppressant is
the future. It certainly helped the cabbages from getting inundated with
nettles and other assorted rubbish.
Nigel
had brought the perfect remedy for a hot summers day – a barbecue.
What a spiffing idea! Sam, Tim, Katya, Nigel and myself all sat at his picnic
table for a spot of lunch. It was lovely. I had brought my own vegetarian
sausages and burgers, of which Nigel was very derogatory. My sausages and
burgers were referred to as “tent pegs” and “frisbees”,
respectively. To be honest, I don't think vegetarian meat-substitutes stand
up to be being barbecued. Nigel had a point.
Tim
and I spent some time weeding the beetroot and the swedes. The weeds had
overgrown quite a lot but they looked a whole lot better once we'd disposed
of those useless little unwanted plants. The heat of the sun was ridiculous.
I always find it quite frightening by the amount of liquids Tim and I both
consume on a hot summers day and the lack of any toilet breaks. We must
sweat all the tea and squash right back into the atmosphere. What a horrible
thought. The sun got a little too much to the point where we both just felt
drained working in the weather. I know I've moaned about the lack of sun
but there never seems to be some middle ground where the weather is just
right for working outdoors. We left with a bag of beans, courgettes and
sweetcorn. Hurrah!
Saturday
25th August 2007
Tim and I got to the plot and found that the plums
had grown to a good size and that they were ripe and ready to be picked.
How fabulous. This was the polar opposite to how the tree was last year
with absolutely no fruit whatsoever... apart from three over-ripe ones.
We thought it best to leave it until the end of the day, however, due
to the fact that as soon as you pick plums they start to go all squadgy.
We decided to get on with some other jobs instead... not before looking
around the plot to see the progress of our veg.
The
sweetcorn were all stripped bare. The magpies and pigeons must have used
their equivalent of wire cutters to get through our defences. Damn those
feathery pests! We did manage to eat some sweetcorn a couple of weeks
back but they had a few patches where the kernels should have been. Oh
well, maybe next year. Our chard is doing fantastically well, with red
and yellow looking particularly striking. Chard tastes good too. We're
still getting an abundance of courgettes. They are just thriving and doing
so well that the plants have grown to huge proportions. They are easily
up to waist level right now and there are some courgettes that have grown
to ridiculous sizes because we have missed them when picking veg. They
just get BIGGER.
The
butternut squashes were doing okay now, with a squash even growing up
the wigwam. About bloomin' time. Talking of squashes, our pumpkins are
getting pretty big too. They look great and we should have quite a few
for Halloween. French beans were doing well and the fennel pictured here
are quite big and looks like a scene from Gladiator. These are the ones
we transplanted. The fennel that we left in the ground where it had been
sown was beginning to go to seed in some cases. The transplanted ones
where getting bulbous at their neck and they really smell of aniseed.
Apart
from a mole that seems to keep resurfacing, the sprout patch was looking
a little crowded. Weeds had overcome this patch, which also hosted the pumpkins
and some butternut squash plants. We started to weed around the sprout plants
and there were just loads of unwanted growth. It took us a while to remove
the weeds and eventually it was a job well done. I couldn't believe how
big the sprout plants had become. It was very impressive seeing as we couldn't
even see them beforehand.
We
moved onto the asparagus patch because that was overrun, again. We took
a little time over this and then realised that the day was escaping us,
so we thought it best to pick the plums before we ran out of time. We went
to the plum tree and with a little help from 7 year-old Sam, we managed
to pick a plethora, a multitude or even myriad of plums. They were gorgeous.
The colour was delightful with a bright yellow skin and some red-blushed
areas and a few red little spots. Some plums were out of reach for the stumpy
shortarse that is myself, so Tim had to use his extra reaching abilities
to get them. He also climbed the tree to get to the really awkward ones.
By the end of the day we had an Ikea bag full of plums along with 3 carrier
bags, not including the ones we gave away to Katya and Nigel. We left feeling
pretty pleased with ourselves at a decent days work and a very decent harvest.