After
taking a week off from digging the plot last week, Tim and I returned
today with refreshed vigour. Actually, Tim had been up the plot yesterday
digging the plot and I had spent yesterday putting together a chicken
house. We were both feeling pretty knackered already. Tim had also become
a fully-fledged member of the allotment committee, so congratulations
to him. I just hope he doesn't want to forge a career in politics or I
will have to file for an allotment divorce.
The
day was really sunny and we had a quick look around our plot to make sure
everything was in order. The sweetcorn had sprouted, the courgettes hadn't,
the broad beans were growing really well, the lettuce were looking a little
frazzled by the hot weather and some asparagus spears had sprouted through.
It had only been three weeks since we planted the crowns and already we
have asparagus... which we can't eat for two years. So tempting... must
resist... the delicious superfood... The Red Duke of York and Arran Pilot
first early spuds had sprouted too.
Tim
and I got on with maincrop potatoes. Hurrah! Potatoes really are fabulous
and to prove our devotion to the potato gods, we have many varieties; Pink
Fir Apple, Desiree, Mayan Gold, Marfona, Vivaldi, King Edward heritage varieties
such as Salad Blue, Highland Burgundy Red, Shetland Black and Yukon Gold.
The ground wasn't ideal as although it had loads of horse manure dug in,
the ground was just like baked clay. We had both brought six bags of sharp
sand each to the plot and we emptied eight of them on the potato patch alone.
Tim
dug the first two varieties of potatoes in while I forked the sand into
the ground. The ground seemed much more manageable after adding the sand.
We switched roles and then I got to plant some seed potatoes. We then
both worked together to plant the remainder of the potatoes. We didn't
get to plant all of the varieties as we ran out of dug earth. We started
to dig a bit more of the ground but it was like slicing through concrete.
We opted to water the veg that were growing in the ground. We packed up
at 4pm and went home with a suntan.
Saturday
14th April 2007
It was another scorcher and it's only the middle
of April. This time last year it wasn't this hot. Then again, last year
the first few months weren't as wet as it has been this year. Tim and
I arrived up on the plot at around 10:30pm. I had brought some petrol
for the tiller and Tim had brought some bags of sand to condition the
soil that we were about to dig over.
Because
it was so hot today, working on the plot seemed even harder than usual.
The sun seems to drain your energy a little bit more, especially as when
Tim and I work we go crazy flat out. Instead of collapsing of exhaustion
we dug one of our 6ft x 20ft beds. It was quite small but it took a lot
of effort to dig the six bags of sand in. The soil really was like clay.
Strangely, with all the sun drying out most of the plot, the horse manure
that we had put down had acted as a mulch and the earth was still moist.
We broke the clay soil up with brute strength (and garden forks) then
revved the tiller up to mix the sand and manure into the soil. It worked
brilliantly. We of course had a few cups of tea, to soothe the throat
and to give us a break here and there.
Because
we spent so much time last year weeding we had decided to try and avoid
this as much as possible. Tim had bought some weed suppressing material
and we lay it down on the freshly rotavated soil. We put up a wigwam at
one end of the bed and cut some holes in the material to plant some runner
beans that Tim had grown from seeds we saved last year.
How
exciting it all was to be growing veg again. The only concern we had was
that compared to last year we were planting the beans out one month early.
There's still a risk of frost, but with global warming there's also a
risk of tornadoes so we'll have to run the risk.
After
this we cut lots and lots of holes in the material 30cm apart. We then
planted Green Acre cabbages, Red Drum cabbages and some cauliflowers.
The sun made the cabbages wilt a little because it must have quite a shock
for them to be planted up from their comfortable seed trays. It's probably
like getting upto go to work on a Monday morning for us.
The
asparagus had grown to gigantic proportions but looked all thin and rubbish.
I still cannot believe we have to wait so long to eat them. We earthed them
up because they had grown so tall. We watered all the veg that was growing
because there had been no rainfall for a few weeks. Tim left at 4:45pm and
I stayed on to weed the over-wintering onions. The weeds had seemed to overshadow
the onions and therefore must be stealing the onions share of water. Although
it wasn't perfect it was definitely noticeably better. I left at 5:20pm
and we had both left feeling absolutely shattered. Not a bad day's work
then!
Saturday
21st April 2007
Tim
and I got to the plot at around 10:30am and we decided to have a good
old look around. Everything seemed to be coming to life and we were really
impressed with the progress of certain things such as the plum tree, which
seems to be inundated with tiny little plumlets. Considering we only had
a very small amount of plums last year this was very exciting.
The
Little Gem lettuce were also doing extremely well, growing ever larger
and also fending off the slugs and snails; perhaps because the weather
has been so dry of late. The peas that we had planted out from seedlings
had also taken kindly to being replanted. I thought that peas didn't like
to have their roots disturbed but these seemed to be fine about it. They
were even latching their little tendrils on to the string above them.
There
was much more growing on than this such as the Polka raspberry plants
growing bigger and more numerous and even the strawberry plants beginning
to flower.
Our
first task of the day was to dig and weed the next bed. It had been very
dry so the ground was not the easiest of digging experiences. However, it
was certainly a lot better than the potato patch - there weren't as many
weeds for a start. As soon as the entire patch had been dug we added some
sharp sand, then some compost. Tim had brought our tiller up to the plot
and we rotavated the earth until it represented something that looked a
little more like compost rather than baked clay. The soil looked fantastic
by the end of it. We were really pleased with the result.
We
planted out the parsnips that Tim had grown in toilet tubes. They were
looking pretty healthy (unfortunately) and after planting these out we
sowed a few more rows of parsnips. Our girlfriends like parsnips but we
don't, so they do feel a bit like a waste of time for us. We moved on
to beetroot seeds as we had two different types, Boltardy (bolt hardy)
and Cylindra (cylindrical type). We then had two different types of swede
seeds in the way of Invitation (which had a purple coating) and Magres.
We also sowed some chard seeds to see if we can do any better this year
than we did last year. We didn't tend to thin our seedlings out last year
so it restricted their growth. We shall make sure we do it all properly
in 2007!
The purple sprouting
was beginning to go over so we ended up pulling them up to make way for
some more peas beside the little gem lettuces. Tim got called away for
committee purposes and I did the rotavating of this patch in his absence.
The time drew on and we needed to water the plot so we didn't manage to
sow any pea seeds today. We had got a lot done and the plot was looking
fantastic.